Wine with Meg + Mel
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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Wine News - May: Rob Dolan Wines in administration, Vinarchy launches, China update, industry shout outs
Send us a textIn light of the new pope, we ask the question: what do they drink in the Vatican? (The answer has Mel considering turning up to Sunday mass)Wine’s new power player, Vinarchy, and what it means for the industry. An update on China exports – restocking, or a true comeback?A few industry shout-outsAnd… thing
Send us a text What Meg"s been drinking: Hirsch Hill Rose Pizzini La Volpe Nebbiolo $352022 Traviarti Mezzo Nebbiolo $45Fontanafredda Langhe Nebbiolo $40Fontanafredda Barolo DOCG $110 Follow us on instagram @winewithmegandmel
Send us a text German Riesling demystifies the often confusing terminologies found on labels by breaking down quality classifications based on ripeness levels at harvest and their relationship to final sweetness. We unpack the intricate world of German wine labels to help you navigate these complex yet incredibly rewar
Send us a text Meg and Mel explore the fascinating world of ageworthy white wines, examining which varieties cellar best and how to identify bottles worth laying down. What Meg"s drinking: 2023 Marchand & Burch Mount Barrow Pinot Noir $72 Wines tasted:2024 Howard Park Great Southern Riesling $362014 Howard Park Great S
Send us a text We dive into the world of chillable red wines, What Meg"s drinking: Running with BullsFringe Societe Gamay $21Garage Project Fairy Bread Red $28Chaffey Bros Not Your Grandma"s Chillable Red $25Domane Wachau Blauer Zweigelt $30 Follow us on instagram @winewithmegandmel
Send us a text Chinese wine is making waves in the global market with premium producers like Silver Heights showcasing the potential of regions like Ningxia through biodynamic viticulture and French winemaking techniques. We taste and evaluate two high-end offerings that challenge our expectations and reveal the rapid