Wine with Meg + Mel

Send us a text We blind taste Aldi’s Blackstone Paddock against renowned Australian bottles and were absolutely shocked by what we found. • Aldi wines + our end of year partnership • Aldi Blackstone Paddock Tasmanian Pinot Gris ($19.99) tasted with a renowned Tasmanian Pinot Gris worth approx $40 - a beautiful alsatian

Send us a text We blind-taste three Kunawarra Cabernets and then compare our notes to the wineries’ own descriptions to see what holds up. Along the way we share a science-backed look at regional character, practical decanting and cellaring advice, and a simple rule to spot trustworthy tasting notes. Wines: Redman 2022

Send us a text We taste the spritz surge head‑on, from peachy Bellina to zesty Zoncello, a spiced curveball, and a local bitter orange can, while unpacking how climate news nudges fine‑wine prices and how producers adapt. We share how to serve spritz properly, why real fruit matters, and why welcoming spritz grows the

Send us a text We put the champagne opening myth to the test, comparing the quiet hiss to the party pop to see if bubble quality actually changes. Along the way we unpack Coravin’s medical-engineering roots, wine by the glass growth, and why glassware choice feels fussy yet useful. • Coravin inventor’s medical backgrou

Send us a text What if two Pinots from the same producer, made the same way, could still taste nothing alike? We uncork that mystery by tracing flavour back to elevation, aspect, soil and the quiet work of a long ripening season. Starting on the Mornington Peninsula with Ten Minutes by Tractor, we compare “Down the Hil

Send us a text Think all Pinot Noir is just “light red”? Three glasses say otherwise. We set up a controlled taste test with Handpicked’s single-vineyard Pinot from Tasmania, Mornington Peninsula, and the Yarra Valley to hear terroir speak without the noise of wildly different winemaking. The result is a crisp, side-by