“Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice

Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn.  Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive.  Get the Kimchi Grilled Cheese recipe from "Umma" here. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbook More on Kerry: Instagram