Davide G. Martins
&
Simon Majumdar
,
Turning Chickens and Breaking Dishes
Simon Majumdar
11 Sep 2020
• 54 min
• EN
My guest today lives with this ambition "Go everywhere, eat everything". He's written publications for The Guardian, The Times, The Daily Mail, among others. He has written three cookbooks: "Eat My Globe", "Eating For Britain" and his latest " Fed,White and Blue: Finding America With My Fork". He has appeared on Food Network and Cooking Channel shows such as: "Guy's Grocery Games", "Iron Chef America", "The Next Iron Chef". and also he appeared as an expert commentator on National Geographic major series "Eat: The Story of Food". He is also the creator and host of the food history podcast "Eat My Globe" Things You Didn't Know, You Didn't Know About Food https://www.simonmajumdar.com/
From "Turning Chickens and Breaking Dishes"
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