278a The Table Comes First in France; A Taste of Portugal

Five years in France showed Adam Gopnik and his family why the rituals associated with mealtime are often as important to the French as their recipes. Also, two guides from Portugal share the highlights of their country’s cuisine from Atlantic seafood, to the hearty dishes enjoyed in the inland mountains. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.