Adam Gopnik, staff writer for The New Yorker, and author of The Real Work: On the Mystery of Mastery (Liveright, 2023), talks about some of the key people in the history of gambling in NYC.

Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding sha

Adam Gopnik, staff writer for The New Yorker, and author of The Real Work: On the Mystery of Mastery (Liveright, 2023), discusses a recent essay in which he describes his long battle with insomnia.

In this bonus episode of Ruthie’s Table 4, with the inauguration approaching, Ruthie joins friend and writer for The New Yorker, Adam Gopnik, to discuss James Carville, the election and America’s future.   Ruthie's Table 4, made in partnership with Moncler. See omnystudio.com/listener for privacy information.

In a special episode of Live Wire, host Luke Burbank introduces our new limited series podcast Damp January. Over five episodes in January, Burbank explores his sometimes complicated relationship with alcohol through conversations with writers, podcasters, and others. In this selection from Episode 1, he chats with his

Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearly forty years, to which he's contributed non-fiction, fiction, memoir and criticism. I've been lucky enough to share 34 years of friendship with Adam, and in that time, w