Polyglots

Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding sha

Learn how Luca Lampariello uses memory, emotion, and other methods to master languages with joy. A must-listen for serious language learners.

Polyglot and internationally recognized language expert Olly Richards, who has learned over 10 languages and founded the popular platform StoryLearning, shares his proven approach that leverages the power of storytelling to make language acquisition more natural and enjoyable. Whether you're a student juggling multiple

Today Maria explores delicious, healthy fruits and learns all about traveling with new languages! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

Linguistics expert and language enthusiast, Simon Ager, talks with Benny and Elizabeth about creating one of the internet’s biggest (and first) encyclopedias of languages and writing systems. On his website, omniglot.com, Simon has cataloged over 340 writing systems and collated information about more than 1,600 langua

Steve Shultz interviews Dr. Scott Young for a special broadcast of "Prophets and Patriots.” Dr. Scott discusses the failing bank in China, what its citizens are enduring, answers viewer questions, and much more. You can connect with Dr. Scott Young at https://drscottyoung.com and https://t.me/DrScottNESARA Thank you fo