278 Adam Gopnik: The Table Comes First in France; A Taste of Portugal

Adam Gopnik discusses why the rituals associated with mealtime are often as important to the French as their recipes, and explains why "The Table Comes First in France"; also, two Portuguese guides share the highlights of their country's cuisine, from the seafood along its long Atlantic coast, to the hearty dishes enjoyed in the inland mountains. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.