Steve Stavs & Stephanie Seneff , The Made to Thrive Show

Dr Stephanie Seneff: How Glyphosate, The World’s Most Popular Herbicide, Is Destroying Our Health.

20 Apr 2021 • 68 min • EN

Dr Stephanie Seneff is a pioneer in the field of glyphosate and the adverse effects it has on our health. Dr Seneff has an eclectic background with a MIT Computer Science Master"s degree and an undergrad in Biology. She has spent most of her career working in computer dialogue systems. In 2007/8, her concern for Autism and the environmental factors behind its alarming increase, which she describes as a Quiet Epidemic, saw her research move in a new direction and begin focusing on the gut.  Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate’s deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body’s ability to use and transport sulfur―not to mention several landmark legal cases― tells a very different story. Dr. Seneff lives in Kauai, Hawaii. Join us as we explore: Our exposure to GMO chemicals and their dangers  Glyphosate – the most popular herbicide on the market  Dramatic increase in Autism rates from 1950’s   Why is this Quiet Epidemic going by so unnoticed when its ramifications are so catastrophic?  The increase in unhealthy gut microbiomes & the associated complications so prevalent today  The impact of the current vaccine schedule on our children  The court cases and class action lawsuits against Monstanto and Beyer for the adverse health effects of glyphosate  The rise in certified organic foods and farm to table, in response to poor food quality  The key components of the global food industry affected by these chemicals  The range of neurological diseases impacted by these adverse chemicals  The correlation between global Covid-19 severity and glyphosate   Glyphosate’s impact on air and water quality, including rain  The importance of a Glycine supplement  Eating organic, apple cider vinegar, fermented foods and sunlight exposure as proactive tools  Impact on collagen, joint hypermobility, sulfur and glutathione deficiencies among other things Dr Seneff’s concerns on the current vaccine     Join our community: Facebook MadeToThriveZA; SteveStavsZA  Instagram SteveStavsZA    Mentions Book: Dr Stephanie Seneff - Toxic Legacy: How the Weedkiller Glyphosate is Killing our Health and our Environment https://www.amazon.com/Toxic-Legacy-Weedkiller-Glyphosate-Environment/dp/1603589295 (Pre Orders) Contact Dr Stephanie Seneff Support the show Follow Steve"s socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTok Support the show on Patreon: As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I’d be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShow Send me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

From "The Made to Thrive Show"

Listen on your iPhone

Download our iOS app and listen to interviews anywhere. Enjoy all of the listener functions in one slick package. Why not give it a try?

App Store Logo
application screenshot

Popular categories