Sugar-Free Wine: Exposing the Marketing Myth

Send us a text Meg and Mel tackle misleading wine marketing claims, exposing a company that touts "zero-sugar wine" as revolutionary when most dry wines already contain negligible sugar levels. They investigate a suspicious endorsement from a non-existent Master of Wine and taste-test the underwhelming products. • Most dry wines already contain minimal sugar (around 0.5g per litre or less) • The fermentation process naturally converts grape sugars into alcohol • Laboratory testing confirmed the "zero-sugar" wines contained typical residual sugar levels • The company"s advertisements quote "Judith Smalls," a Master of Wine who doesn"t exist • The hosts found the wines extremely acidic and unpleasant despite premium pricing • When questioned on social media about their claims, the company deleted comments • Low-alcohol wines achieve their status through earlier grape picking, often sacrificing flavour • Marketing terms like "clean," "natural," and "zero-sugar" are often misleading in the wine industry • Higher quality wines focus on balance and flavour, not dubious health claims Find out who Judith is! If you"ve encountered similar misleading wine marketing, we"d love to hear about it. Follow us on instagram @winewithmegandmel