Ever thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients. ABOUT OUR GUEST Born and raised in North…
From "Our Hen House"
Listen on your iPhone
Download our iOS app and listen to interviews anywhere. Enjoy all of the listener functions in one slick package. Why not give it a try?
Comments
Add comment Feedback