Ever thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients.   ABOUT OUR GUEST Bo

Do you have a bag of slimy spinach in your fridge right now?! Do you throw things like apple cores, banana skin and the tops of strawberries in the trash? And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family? If you’re nodding your head right now,

This is the podcast where each week we'll meet a guest who’ll help us pay attention to something we should know about, but maybe don’t. In this week's episode we’re talking about food waste; how much we're throwing away, why that's a problem, what we can do to save ourselves meals and money tips and tricks to turn your

Head to your kitchen, crank up the music, and get ready to cook amazing vegan meals while creating zero waste! Be that the packaging food comes in, or the food that goes unused in our cupboards and fridges, today's interview with the Zero Waste Vegan Chef, Max La Manna, will inspire you to rethink leftovers, tell your

What do we need to know about food waste, and what can we do as individuals to help our communities waste less food? Even though sometimes we may feel, as individuals, like just one person in this massive world, why is our sheer existence so important in helping to shape trends and society?   Sharing his wisdom here is

In this episode, we talk to Max La Manna. He is an author, a vegan, zero-waste chef. He does not throw any food away and encourage all to compost their food rather than to throw it in a bin. He can often be seen picking up pieces of trash en-route as he goes about his daily life. He is also a magician when it comes to