Seema Prasad- Owner -Miel

In this episode, Brandon sits down with Seema Prasad, the visionary owner of Miel, one of Nashville’s most beloved farm-driven restaurants. Seema is known for her intentional, soulful approach to hospitality, her deep relationships with local farmers and producers, and her commitment to creating a dining experience rooted in integrity, sustainability, and joy. Together, Seema and Brandon dive into: Her collaborative relationship with Chef Jason Iacona How they approach menu development, seasonality, storytelling, and experimentation Why honoring ingredients — and where they come from — is at the heart of every plate at Miel How Seema builds long-standing partnerships with local farmers The responsibility independent restaurants carry in preserving food culture and supporting regional agriculture Why “slow hospitality” matters now more than ever Seema’s philosophy on nurturing her team Creating a workplace grounded in respect, curiosity, and shared values What she believes the next generation of restaurateurs needs to hear How the restaurant continues to evolve Exciting projects and ideas on the horizon Seema’s hopes for Nashville’s restaurant scene in the coming years This episode is a beautiful, thoughtful conversation with one of Nashville’s most respected independent operators. If you care about farm-to-table dining, restaurant leadership, or the craft of hospitality, you’re going to love this one. Listen now and share with someone who loves the stories behind great restaurants. 🌱 The Origin Story of Miel👩‍🍳 Leading Through Craft + Creativity🌾 Sustainability, Stewardship & the Nashville Food Community💛 Leadership, Culture & Purpose🍽️ What’s Next for Miel