Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
Show episodes
We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today! In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the
This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025, Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable. We set up our mobile studio and spent the evening speaking with pas
In this episode, we hit the road to Waynesboro, Tennessee, to sit down with Jason Crews, owner of C&B Linen. Get ready—this company is shaking up the linen rental industry in a big way. C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched servi
Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival! We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated wee
We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College, home of the incredible Randy Rayburn School for Culinary Arts. It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all! We
In this episode, we sit down with Henry Roberts, the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia, to traveling to America, opening his first Two Hands location in New York City, and eventually expanding into Nashville. We dive into
