Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting
In this episode, we’re joined by Marta Grumberg, an accountant based in Charlotte, North Carolina, who specializes in restaurant accounting. Marta reached out to share her expertise on the unique financial challenges and opportunities in the restaurant industry.We cover a lot, including:How to identify hidden costs in
Guest: Jen Freeman – Owner of Haunted Murfreesboro, a walking tour exploring the haunted history of downtown Murfreesboro, TN. 👻 Episode Highlights: Jen shares chilling ghost stories and the eerie past of Murfreesboro’s downtown square. Brandon recounts his own supernatural experience from just last week. Stick around
On today’s episode, we’re kicking off the new year with an incredible guest—Stephen Faust, Chef and Partner at McGuffin Catering. Stephen takes us behind the scenes of life on film sets, sharing fascinating stories from the culinary world of entertainment. We also dive into his inspiring journey of 28 years of sobriety
In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry. Ray brings his high-energy style and passion for tequila as he shares: The story behind Black Sheep Tequila and what inspired the
In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive
John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to
