Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee. Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to s
In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Vince Lanni, a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co., a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and sea
We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today! In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the
This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025, Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable. We set up our mobile studio and spent the evening speaking with pas
In this episode, we hit the road to Waynesboro, Tennessee, to sit down with Jason Crews, owner of C&B Linen. Get ready—this company is shaking up the linen rental industry in a big way. C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched servi
Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival! We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated wee
