Sean Sherman is a chef, historian, and advocate for Native American food and the Native American story. Chef Sean, known as “The Sioux Chef”, is the creator of the James Beard Award-winning restaurant Owamni in Minneapolis, MN, as well as NATIFS, North American Traditional Indigenous Food Systems, a nonprofit dedicated to promoting Indigenous foodways education and facilitating Indigenous food access. Over a meal at Dhamaka, an Indian restaurant in New York City, Chef Sean discusses his work revitalizing Native American cuisine and food systems. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com Thank You to our Sponsors! Coca-Cola American National Insurance Wairau River Wines Follow Our Guest: Official Site: SeanSherman.com Facebook: NATIFSorg Instagram: @The_Sioux_Chef Follow The Restaurant: Official Website: Dhamaka - New York City Facebook: Dhamaka Instagram: @DhamakaNYC Hosted on Acast. See acast.com/privacy for more information.
From "To Dine For"
Listen on your iPhone
Download our iOS app and listen to interviews anywhere. Enjoy all of the listener functions in one slick package. Why not give it a try?
Comments
Add comment Feedback