Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious, and the cookbook My Kitchen Year. She was editor-in-chief of Gourmet Magazine, and previously served as restaurant critic for the New York Times. Ruth has been honored with six James Beard Awards, and in 2024 received the James Beard Lifetime Achievement Award. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com Thank You to our Sponsors! Coca-Cola American National Insurance Wairau River Wines Follow Our Guest: Official Site: RuthReichl.com Facebook: Ruth Reichl Instagram: @Ruth.Reichl Follow The Restaurant: Official Website: Chez Panisse - Berkeley, CA Facebook: Chez Panisse Instagram: @ChezPanisse Hosted on Acast. See acast.com/privacy for more information.
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