Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey

For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape. Thank you to Gustiamo for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine.  Visit cherrybombe.com for subscriptions and show transcripts.  More on Chrissy: Instagram, “Forage & Feast” cookbook More on Reenie: Instagram, website, "Make It Plant-Based! Southern" cookbook More on Srishti: Instagram, “Make It Plant-Based! Indian” cookbook More on Kerry: Instagram