Rachel Farnsworth (The Stay at Home Chef) Well Seasoned Librarian Podcast Season 16 Episode 10
Author Bio: Rachel Farnsworth Food Creator and Cookbook author Founder of The Stay at Home Chef Rachel Farnsworth is the founder of The Stay At Home Chef, one of the internet’s most beloved food websites. Since launching the site in 2012, she has built a community of millions by sharing approachable, restaurant-quality recipes that anyone can cook at home. Her mission is simple: to make delicious meals accessible to all, using everyday ingredients and a warm, encouraging style that has resonated with home cooks worldwide. Over the years, Rachel has become a best-selling cookbook author, with titles including The Stay At Home Chef Family Favorites—recognized by The Wall Street Journal, Publishers Weekly, and USA Today—and The Slow Cooker Cookbook. Her reach spans more than 12 million followers across YouTube, Facebook, Instagram, Pinterest, and TikTok, where her videos regularly inspire busy families and food lovers alike. Her original food blog, Rach’s Kitchen, was launched after the birth of her first child, when she found herself isolated at home, struggling with postpartum depression. Rachel’s influence extends beyond her own platform. Her viral 2016 “gray hair” video was featured by BBC, Today, and HuffPost. A sought-after speaker at events like VidSummit and Social Media Marketing World, she continues to champion the idea that anyone—no matter their skill level—can create beautiful, satisfying meals at home. Rachel lives just south of Salt Lake City with her husband and two children. Despite health challenges, she continues to inspire millions with her unwavering dedication to sharing the joy of cooking. Her motto, “Can’t Stop Won’t Stop,” encapsulates her enduring spirit and commitment to her community. Website: https://thestayathomechef.com/ The Stay At Home Chef Family Favorites: https://www.amazon.com/Stay-Home-Family-Favorites-Cookbook/dp/0744063590/ref=sr_1_1?adgrpid=188052401922&dib=eyJ2IjoiMSJ9.hETQixAnASdrTn2wP0urH-hUGENRwuS-p6m7HzEoI43e8Tdz_Gpc_e5BZX0iksSfjWgUYhNVel_Lq8N28-zeVAyJ1Woizp90o7wodGe8qOJcjWzgf1PLeOzze5N0FLSKigGOCiDpccODcsQwIOE2SQ.v2apdlg0JoneVbO4vk4yJirBj7_7eKH9L2x0HDQOeTM&dib_tag=se&hvadid=779550527740&hvdev=c&hvexpln=0&hvlocphy=9032054&hvnetw=g&hvocijid=6557362724878932551--&hvqmt=e&hvrand=6557362724878932551&hvtargid=kwd-936641608940&hydadcr=22566_13821286_8131&keywords=rachel+farnsworth+cookbook&mcid=d2ba523fb010373cb86ef845828194d0&qid=1763097480&s=books&sr=1-1 Cookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your Books Perfect for serious home cooks and cookbook collectors alike. Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED
From "The Well-Seasoned Librarian: Mixing Cookbooks and Conversation"
Comments
Add comment Feedback