The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Well Seasoned Librarian Podcast: Season 16 Episode 17 Guest: Jammie South (The Banshee’s Bakehaus / Jammie Cupcake) Jammie South, known to many as Jammie Cupcake, is the creative force and head baker behind The Banshee’s Bakehaus — a gothic-inspired dessert brand based in Orange County, California. Her work blends dark

Season 16 Episode 16: Show Notes: Welcome to a landmark edition of The Well Seasoned Librarian. We are deep into the end of another year of culinary conversation, and today, for Season 16, Episode 16, we are stepping back into the elegant patisseries and home kitchens of Paris. Our guest today is a titan of food litera

The Well Seasoned Librarian Podcast. Episode 15 | Season 16 Host Dean Jones. Guest :Yoko Nakazawa: Fermenting Traditions and the Art of the Japanese Pickle The Guest:Yoko Nakazawa is a renowned cultural ambassador, preserving expert, and author. Born and raised in rural Japan, Yoko’s foundation was built in her parents

Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the restaurants and menu items that are most suitable for them, using a dietitian led approach.” Foodini Website: http

Season 16, Episode 13 features an exclusive interview with Dr. David Newman, the Chief Executive Officer (CEO) of the National Pork Board. He leads the entire Pork Checkoff's national promotion, research, and education initiatives on behalf of 60,000 U.S. pork producers. But Dr. Newman is no boardroom academic—he's a l

Author Bio: Thea Engst's two great loves are writing and hospitality. Her books are the marriage of her love for restaurants and her love for writing. She has worked in hospitality for more than a decade, with a Bachelor of Arts in Literature from Hobart and William Smith College and a Master of Fine Arts in Creative W