The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Bio: Shadan Kishi Price is an award winning Iranian-American cook. Born in Tehran, she moved to the United States as a child and lives in Texas. She holds a degree in Visual Arts Studies as well as Hospitality Management. She has taught cooking classes and worked at the nation's first fully vegan dining hall. You can f

Author Bio: Gesine Bullock-Prado is a highly acclaimed pastry chef, baker, and bestselling cookbook author. Born in Washington, D.C., Gesine spent her early childhood in Germany and Austria before growing up in Arlington, Virginia. Her professional life began in the high-stakes world of entertainment, where she worked

Author Bio: I cooked my way to better health, and you can too. Hi, I’m Emily Maxson, a trained chef and food lover. In my late 20s, I received a life-changing diagnosis of a digestive disease after severe symptoms and emergency surgery. I spent 18 months following a strict diet plan, eliminating grains, gluten, lactose

✨🍽️ Season 16 is HERE! 🍽️✨ Welcome back to the Well Seasoned Librarian Podcast! I'm your announcer, Xavier, and we're starting off Episode 1 with a flavor-packed conversation! Meet our guest, Rachel Riggs, the culinary mind behind the new book, In Good Health. Rachel, a former food shop owner and writer for publicati

Kate Jenkinson: Biography Kate Jenkinson is an Australian actress who has been in constant work since graduating from the Western Australian Academy of Performing Arts (WAAPA) in 2004, where she won the Nigel Rideout Award. Her professional debut was in the play Zastrozzi for Black Swan Theatre Company, for which she w

Author Bio: Heidi Herman was born and raised in Central Illinois, but her passion and a common theme in her writing is her Icelandic heritage. She spent more than thirty years in the telecommunications industry in a variety of roles that gave her a broad understanding of business, which she later applied to entrepreneu