The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the restaurants and menu items that are most suitable for them, using a dietitian led approach.” Foodini Website: http

Season 16, Episode 13 features an exclusive interview with Dr. David Newman, the Chief Executive Officer (CEO) of the National Pork Board. He leads the entire Pork Checkoff's national promotion, research, and education initiatives on behalf of 60,000 U.S. pork producers. But Dr. Newman is no boardroom academic—he's a l

Author Bio: Thea Engst's two great loves are writing and hospitality. Her books are the marriage of her love for restaurants and her love for writing. She has worked in hospitality for more than a decade, with a Bachelor of Arts in Literature from Hobart and William Smith College and a Master of Fine Arts in Creative W

Author Bio: BIO: Pyet (an abbreviation of her inherited Native American name Pyetwetmokwe meaning something loud coming over the mountains towards you) is a member of the Prairie Band Potawatomi Nation Tribe, an award winning and global private chef, and the first winner of Gordon Ramsay’s groundbreaking cooking compet

Author Bio: Rachel Farnsworth Food Creator and Cookbook author Founder of The Stay at Home Chef Rachel Farnsworth is the founder of The Stay At Home Chef, one of the internet’s most beloved food websites. Since launching the site in 2012, she has built a community of millions by sharing approachable, restaurant-quality

Author Bio: Ashley Rose Young is the American History Curator in the Rare Book and Special Collections Division at the Library of Congress. She is also a Smithsonian Research Associate and was formerly the Historian of the Smithsonian Food History Project at the Smithsonian National Museum of American History. A curato