LARA RAJNINGER (Executive Director of Kids Cooking for Life) Well Seasoned Librarian Podcast Season 16 Episode 7

Bio: Kids Cooking for Life Celebrates Its Dedicated Educators This Teacher Appreciation Day Nonprofit honors instructors and showcases student skills with a youth cooking competition in Sausalito San Rafael, CA — April 21, 2025 — As Teacher Appreciation Day approaches on May 6, Kids Cooking for Life (KCL) proudly celebrates the dedicated educators who make a lasting impact on children's lives—one recipe, one lesson, and one act of care at a time. At KCL, teachers are more than culinary instructors. They are mentors, role models, and advocates for healthier living. Each week, through engaging, hands-on cooking classes, they empower students with practical skills in food preparation, nutrition education, and kitchen safety, while building their confidence and encouraging creativity. Students learn that cooking can be simple, joyful, and accessible—skills that serve them well beyond the classroom. To honor our incredible educators and showcase the talents of our students, KCL is excited to host a Kids Cooking Competition on Tuesday, May 6, from 4:00 to 6:00 PM at Ditas, 562 Bridgeway, Sausalito. This special event will highlight everything the students have learned throughout the program, from knife skills to plating and presentation. It’s a fun, community-centered celebration that recognizes both the students’ progress and the teachers who guide them every step of the way. A recent example illustrates the impact of KCL's programs: one student arrived to class shy and hesitant to engage. Over time, supported by the warmth and encouragement of her instructor, she began to find her voice and discover a passion for cooking. She entered each session excited to learn, beamed when her efforts were praised, and took pride in her growing abilities. Stories like hers unfold daily in KCL classrooms, where the compassion and creativity of educators foster confidence and growth. Founded on the belief that healthy habits begin early, Kids Cooking for Life brings free or low-cost cooking education programs to children throughout the Bay Area and beyond. These programs are especially vital in underserved communities, where access to nutrition education and healthy food options may be limited. KCL’s mission is deeply rooted in education—and its teachers are at the very heart of that mission. “This Teacher Appreciation Day, we are proud to honor the incredible individuals who bring our mission to life,” said Lara Rajninger, Executive Director of Kids Cooking for Life. “Their dedication, patience, and enthusiasm create joyful learning environments where students thrive—not only as cooks but as confident, capable individuals.” KCL invites the community to join us in celebrating the amazing work of our teachers and the skills our students have developed. The May 6th competition is free and open to the public. For more information about Kids Cooking for Life or to support our work, visit https://www.kidscookingforlife.org/.