Nick Nugent (The Spice Ports) Well Seasoned Librarian Season 15 Episode 3
Bio: Nicholas Nugent spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, thus developing a passion for how the growth of the spice ports helped spread the exchange of global culture between East and West. The Spice Ports: https://www.amazon.com/Spice-Ports-Mapping-Origins-Global/dp/168458244X ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by Podcastle Music Files Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you Bio: Ann Byrn Website: https://www.annebyrn.com/ The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more. Follow m
From "The Well-Seasoned Librarian: Mixing Cookbooks and Conversation"
Comments
Add comment Feedback