Lenzy Ruffin (Park Road Studios Cooking Show Accelerator) Well Seasoned Librarian Podcast Season 15 Episode 13
Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy, real food. Lenzy hosts an online training community called the Cooking Show Accelerator where he teaches chefs and home cooks how to start a cooking show and build it into a work from home business. Park Road Studios Cooking Show Accelerator https://www.parkroadstudios.com/ Cooking Show Accelerator: https://cooking-show-accelerator.mn.co/ Instagram: https://www.instagram.com/lenzyruffin/?hl=en f you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by Podcastle Music Files Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more. Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig Eating and Being: A History of Ideas about Our Food and Ourselves Hardcover – November 20, 2024
From "The Well-Seasoned Librarian: Mixing Cookbooks and Conversation"
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