Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book.  Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe.  Visit Cherry Bombe’s Event Calendar for our Summer Series details. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.  More on Sarah Hymanson: Instagram More on Sara Kramer: Instagram More on Kismet: Cookbook, website, Instagram More on Kerry: Instagram