
Ken Burns is an American treasure. He’s one of the most prolific documentarians of our time, with a catalogue of work spanning more than five decades. Ken has brought the dead to life in his award-winning documentaries that have covered numerous subjects, including the Vietnam War, jazz music, baseball, and many more. Over a plate of “Ken’s Salad” at The Restaurant at Burdick’s in Walpole, New Hampshire, we hear Ken’s full story, from just getting started to where he is today. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com Thank You to our Sponsors! Coca-Cola American National Insurance Wairau River Wines Follow Our Guest: Official Site: KenBurns.com Facebook: Ken Burns Instagram: @KenLBurns Follow The Restaurant: Official Website: The Restaurant at Burdick's - Walpole, New Hampshire Facebook: The Restaurant at Burdick's Hosted on Acast. See acast.com/privacy for more information.
From "To Dine For"
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