Interview: Samin Nosrat Of 'Salt, Fat, Acid, Heat'

It's Tuesday (and Christmas). Sam is in the kitchen with Samin Nosrat, author of the James Beard Award-winning book 'Salt, Fat, Acid, Heat' and star of the Netflix show of the same name. She talks to Sam about adjusting to fame, how she became a chef, and what makes her pessimistic about the world right now.