How Print Cookbooks and Food Blogging Fit Together with Camille Beckstrand of Six Sisters’ Stuff

Welcome to another episode of the Cookbook Love Podcast. Today, I’m joined by Camille Beckstrand of Six Sisters’ Stuff. What began in 2011 as a way for six sisters to stay connected after leaving their childhood home has grown into one of the top family-friendly recipe websites on the internet. With a focus on simple, approachable meals, Six Sisters’ Stuff has become a trusted source for millions of families worldwide. Their latest cookbook, 30-Minute Meals with Six Sisters’ Stuff: 100+ Quick and Easy Meals the Whole Family Will Love!, brings their signature family-first approach into the kitchen with more than 100 quick, delicious, and stress-free recipes. Whether you’re a busy parent, a working professional, or someone who craves home-cooked meals without spending hours in the kitchen, this book is your go-to guide. Today on the show we talk all about: The evolution of Six Sisters’ Stuff from blog to thriving business Writing cookbooks and how they fit alongside online recipes Choosing cookbook topics and themes Strategies for making meals in under 30 minutes Fan-favorite recipes: Lemon Brownies Two-Ingredient Naan Butter Chicken Mexican Street Corn Tacos Why dinner served in bowls is so popular right now This episode is packed with insights about food blogging, cookbook writing, and making mealtime easier without sacrificing flavor. Things We Mention in This Episode: Six Sisters’ Stuff: 30-Minute Meals book Six Sisters Stuff Join the Cookbook Publishing Masterclass now in progress