Food Justice and Indigenous Flavors in Western Canada

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member! Eat Your Heartland Out is Powered by Simplecast.