Episode 64: Guest Chef Patrick Auger and Jules talk Gluten-Free Baking Tips and Tricks

Something on your mind? Erica & Jules would love to hear from you! Chef Patrick Auger - Professional Allergy Baker - joins Jules to talk about gluten-free baking tips and tricks like:Why do I need to weigh my gluten-free flour?Why is my gluten-free pancake so gummy in the middle?Why is the middle of my gluten-free bread still wet when I take it out of the oven?Can I make gluten-free bread without a bread machine?What"s the difference between gluten-free AP flour and 1-to-1 flour?How do I substitute eggs in gluten-free recipes?Can I use flax egg in all gluten-free recipes?What are some trusted recipe sites for gluten-free baking?What about your gluten-free flour makes it so special?What"s the difference between using salted and unsalted butter in recipes? Can I use non-dairy milk in all gluten-free recipes?Why is it so important to read every part on that bag of gluten-free flour you buy? If you have gluten-free baking issues (or dairy-free baking problems or egg-free baking dilemmas), you must listen to this episode! Resources:Converting Recipes to GF and FAQS: https://gfjules.com/converting-recipes-gluten-free-flour/Tips for Baking Better Gluten Free Bread: https://gfjules.com/tips-for-baking-better-gluten-free-bread/Gluten Free Baking Troubleshooting: https://gfjules.com/gluten-free-baking-troubleshooting/ Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! **some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️