You Had Me At Eat

Updated: 10 Jan 2024 • 52 episodes
youhadmeateat.buzzsprout.com

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.

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In this episode of You Had Me At Eat, Jules and Erica talk with Josh Schieffer of The Guided Buyer, and creator and producer of the annual Gluten-Free Buyer"s Guide, along with the Dairy Free Buyer"s Guide, Low Carb Buyer"s Guide and Plant Based Buyer"s Guide. Jules and Erica get to the bottom of what it takes to put t

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In this episode, Erica and Jules talk about traditional New Year"s Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy. The

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Looking for a gift for a certain gluten-free someone in your life? Don"t worry, Jules and Erica still haven"t found all of their gifts for 2023 Christmas yet! Listen to this episode for their gluten-free favorite finds for you this holiday! RESOURCES gfJules Gift Guide  Lekue Sourdough Set Sourhouse by Goldie Sourdough

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In this episode, Jules and Erica talk about gluten-free holidays. Jules describes her "must bake" gluten-free holiday recipes including cakes, cookies, and breads. Erica asks all the baking questions like "how does the yule log cake work?" and "why do people still eat fruitcake?" Tune in to the #1 rated gluten-free pod

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On this episode, Jules and Erica talk all about colonoscopies with Jules"s  gastroenterologist, Dr. Eric Goldberg of the University of Maryland School of Medicine. Dr. Goldberg answers: 1) Why should everyone get a colonoscopy by at least age 45, if not sooner? Who might have to get a colonoscopy sooner, including thos

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In this episode, Jules and Erica are already prepping for a gluten-free Thanksgiving that has come way too quickly. Thankfully, Jules has a crash course in Thanksgiving available for everyone to read, packed with helpful recipes and articles about being GF this holiday season! In the rest of the episode, Erica finally

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