Episode 51: Gluten-Free New Year's Eve Traditional Food

In this episode, Erica and Jules talk about traditional New Year"s Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy. They also talk about gluten-free alcohol, and what you should (and should not) be drinking this New Year"s Eve! If you need all the help you can get with a lucky 2024, listen to this episode! RESOURCES gfJules gluten-free cinnamon buns recipe Gluten-free new year’s eve food traditions Gluten Free Hoppin" John Hushpuppies recipe gf Jules no bake Rum Balls recipe Gluten-free alcohol comprehensive post from gf Jules Is gluten-removed beer celiac safe? Naturally gluten-free beer v. Gluten-Removed Beer gfJules Gluten Free Beer Tasting Notes (best naturally GF Beers) The best gluten-free beer on Celiac and the Beast  Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! **some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️