In this episode, Jules and Erica talk about gluten-free holidays. Jules describes her "must bake" gluten-free holiday recipes including cakes, cookies, and breads. Erica asks all the baking questions like "how does the yule log cake work?" and "why do people still eat fruitcake?" Tune in to the #1 rated gluten-free podcast to get prepared for your holiday baking! RESOURCES gfJules gluten-free cake mix Fruitcake Holiday Rum Cake Yule Log cake Panettone Taralli Recipe Pizzelle Recipe Pizzelle iron Gingerbread Biscotti Saint Lucia Saffron Buns Challah gfJules gingerbread cookie mix gingerdoodles gingersnaps gingerbread men gingerbread cake gluten-free THIN gingersnaps Cut-out sugar cookie gfJules gluten free sugar cookie mix crinkle cookies pecan snowball Cranberry orange bread Cinnamon Sticky Buns 52 minute cinnamon rolls overnight French toast Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! **some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
From "You Had Me At Eat"
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