Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. (Originally aired December 17th, 2020) Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today. Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.