Christopher Kimball
&
Nathan Myhrvold
,
Christopher Kimball’s Milk Street Radio
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
10 Nov 2017
• 51 min
• EN
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” Hosted on Acast. See acast.com/privacy for more information.
From "Christopher Kimball’s Milk Street Radio"
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