Chef Julia Sullivan Of Henrietta Red & Judith On Her Competitive Spirit & Unexpected Health Journey

Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood.  Tune in for an intimate conversation about Julia’s journey, her love of food, and what’s fueling her creativity today. Thank you to The Visa Dining Collection by OpenTable x Visa for their support.  Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts