BUSINESS IDEAS: Outside Cooking and Foraging Ideas

BUSINESS IDEAS: Outside Cooking and Foraging Ideas Welcome to Join Up Dots, where we’re diving into six inspiring stories of listeners from around the world who’ve blended their love for the outdoors and cooking into unique business ventures. You’ll hear about Dario’s Tuscan seafood cookouts on Italy’s coast, Lucy’s fireside feasts in the English countryside, and Lars’ foraging and cooking tours across Norway’s wild landscapes. Rory’s BBQ experiences in Sydney, Amara’s open-air Moroccan street food feasts, and Jamie’s foraging and hearthside cooking in Scotland’s Highlands showcase how connecting with nature and sharing local flavors can create one-of-a-kind culinary journeys. Don’t forget to share this episode and support these budding entrepreneurs with #JoinUpDots #BusinessOutside #CookUpSuccess. And don’t forget to subscribe to the podcast and leave a review. Your feedback helps us reach more people and continue bringing you valuable content. See you in the next episode!