Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)

Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of  snacks, crackers, cookies, and baking mixes using whole food ingredients. In this episode, she takes us behind the scenes of ingredient sourcing at Simple Mills and reveals how the Almond Project is uniting farmers, businesses, and experts to create a more sustainable food future. ***  Berklee's Website/ LinkedIn Simple Mills' Website/ LinkedIn/ Instagram/ YouTube  *** RECOMMENDED NEXT EPISODE  → # 99 - Joseph Lyons - Environmental Operations Coordinator at Susgrainable *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS  → Sign up for the newsletter  *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog)   CONNECT 🐦 Connect on Twitter 📸 Connect on Instagram 💼 Connect on LinkedIn 🎵 Connect on TikTok 📹 Subscribe on YouTube   SAY THANKS 💜 Leave a review on Apple Podcasts 🟢 Leave a rating on Spotify