The FoodGrads Podcast

Updated: 03 Jan 2024 • 84 episodes
foodgrads.com

The FoodGrads Podcast takes you on a fascinating journey into the hearts and minds of the amazing people who work in the food, beverage and hospitality industries. From Food Scientists to Farmers, Chefs to the Plant, QA Technicians to Dietitians, R&D to Sales, no matter what your passion–there’s something for everyone in Food–we’ll help you find it! We share insights from professionals at all stages in their careers. Find out what they do, why they do it and how they change the world one day at a time. Featuring episodes with your host Veronica Hislop this podcast will showcase careers and opportunities you didn't even know existed!

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On today’s episode we are talking about what a product developer does in the wine and spirits sector, sensory science and the valuable skills developed during postgraduate education. Our guest today is Esther Onguta, a Toronto native passionate about food and cooking, is an expert in food, fermentation, and sensory sci

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On today’s episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths that you can take with an engineering degree.  Our guest today is Harjeet Bajaj, President & CEO at Savormetrics. Savormetrics provides AI driven sensor devices to food and

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On today’s episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a millwright. Our guest today is Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916. The Millwright Regional Council (MRC) is composed of thirteen affiliated

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In today’s episode, we discuss entrepreneurship, sharing your story on social media and perseverance.  Our guest today is Mitch Jacobson, Mitch Jacobsen, CEO of Rviita Energy Tea. Rviita Energy Tea is a clean pick-me-up drink made with caffeine from tea, organic honey, and vitamins, packed in a low carbon footprint, re

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On today’s episode, we are talking about what a food processing plant manager does, servant leadership and transitioning into leadership position as a young person.    Our guest is Gavin Johnston, Plant Manager at Veg Pro International Inc and Owner of Redpath Strategies. Vegpro International Inc. is a recognized leade

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On today’s episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills recommended to do well in food safety. Our guest today is Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods. Maple Leaf Food

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