
Send us a text Australian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir. • Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau • Traditional method sparklings have many variables beyond region, including aging on lees and fruit character • Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character from 100% Chardonnay • Chandon Vintage Brut (Whitlands High Plateau) displays remarkable mineral character, pristine acidity and surprising youth despite its age • Jansz (Tasmania) delivers exceptional value with perfect creaminess and the traditional autolytic character consumers expect • Handpicked (Tasmania) shows a simpler, more fruit-forward approach • Whitlands High Plateau (800m elevation) produces fruit with distinctive mineral quality and exceptional acid structure • Australian sparkling wines remain excellent value compared to increasingly expensive champagne Join us next week when we explore Barbera wines from around Australia. Follow us on instagram @winewithmegandmel
From "Wine with Meg + Mel"
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