Alissa Timoshkina on why she’s putting vegetables centre stage in her latest book

Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others). Learn more about your ad choices. Visit podcastchoices.com/adchoices