129: On Running a Cooking School in Paris with Jane Bertch

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir.  Mentioned in this episode: Episode 9 with Jane Bertch Jane's book: The French Ingredient La Cuisine Paris cooking classes La Cuisine Paris on Instagram Jane Bertch on Instagram