The New Paris Podcast

Updated: 09 Oct 2025 • 153 episodes
www.lindseytramuta.com

In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.

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What does it take to run a successful restaurant or several in a city full of them? Josh Fontaine, cofounder of Candelaria, Le Mary Celeste, and the newly opened A La Renaissance, knows something about it. He joins me to talk about what’s changed in the Paris food and beverage scene since COVID, the proliferation of co

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Almost a year ago, I launched a series on my newsletter called Leaving America, based on the multitude of reasons Americans opt to leave the country and why many of them, as it happens, end up in Paris. Through this series and my network of creative women in Paris, I’ve connected with so many brilliant Americans who ha

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Paris = luxury fashion, right? Louis Vuitton, Hermès, and Chanel are pillars of France’s soft power and legacy of craftsmanship. And they are among the most counterfeited brands in the world. That's part of what I learned reporting on secondhand luxury and authentication issues for Bloomberg Businessweek. I got to go b

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Today's guest, André Michel, is a Paris insider; the unofficial Mayor of Paris with a deep and varied knowledge of food and culture, and a talent for weaving it all into compelling storytelling and events. The occasional food and travel writer and event organizer joins me to talk about what it means to know Paris, why

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Diehard fans of Paris already know there’s never been a shortage of activities to fill one’s intellectual and cultural cup. Art openings, talks and conferences, concerts and performances happen every day of the week. But if you’re interested in learning in a classroom setting without going back to school in the traditi

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My new book is officially on shelves! To celebrate, The Red Wheelbarrow bookstore hosted me for a launch event last week. At the start, I was in conversation about the project (and more) with the legendary New York Times bestselling and James Beard Award–winning cookbook author Dorie Greenspan. This episode is an edite

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