Anna Jones's Interviews
In this episode, I am talking all things vegetables with the incredibly talented and award-winning cook, Anna Jones. Anna blazes the trail for how we all want to cook now: quick, sustainably and stylishly. She has just released her new cook book, One: Pot, Pan, Planet, full of recipes that celebrate vegetables and knoc
What’s better than enjoying produce when it’s meant to be enjoyed. Today’s guest totally agrees. It’s Anna Jones, the London-based champion of farmers markets and seasonal eats. Her beautiful new book, The Modern Cook’s Year, walks us through more than 100 recipes that highlight ingredients at their peak. We’re excited
Anna Jones — The Best Healthy Cooking Hacks, What Happens Behind The Scenes Of Writing A Cookbook, And A Simple Trick To Find Your Life’s Calling
Anna Jones (@we_are_food) is the award-winning author behind three mega-popular cookbooks, A Modern Way To Cook, A Modern Way To Eat, and The Modern Cook’s Year. The Guardian columnist came up in the industry as one of Jamie Oliver’s proteges, and now is a household name revered for her delicious, accessible (but never
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