Ologies with Alie Ward

Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, different warm-blooded animals whose milk

Let’s light up your life and butt. World-renowned firefly expert Dr. Sara Lewis of Tufts University gives us some updates to her 2021 episode, sharing her love of a bug that many think is merely mythological. Learn how these tiny animals illuminate the night, the dos and don’ts of firefly observation, how to take good

Fangs. Rattles. Misconceptions. Crawl out from under your rock for the angelic rattle of one of the world’s most maligned, misunderstood, gorgeous, mysterious, efficient creatures. Herpetology professor, rattlesnake scientist and thus, Crotalologist Dr. Emily Taylor discusses why rattlesnakes deserve our love, the pare

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear

Have you ever read every word of The U.S. Constitution? You don't have to, because I read it with my mouth into your brain in this weird but vital episode on civil liberties. And of course, there are little sidenotes to make sure we both understand it. There has never been a better time to know what your legal protecti

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let’s talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let’s join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Martone of the University of British Columbia, UC