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Steven Pinker: When You Know That I Know That You Know…
It then becomes “common knowledge,” and can be both beneficial – like cementing friendships or empowering peaceful protests – or destructive, causing a run on toilet paper or splitting society into silos, each with their own common knowledge. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information
Part Two: The Rise of Cancel Culture, Distrust in Science & Misinformation: Dr. Steven Pinker Reveals The Hidden Psychology That Threatens Society.
The Rising Risks of Cancel Culture & The Psychology & Language That Built It! In this explosive episode of Mayim Bialik's Breakdown, Dr. Steven Pinker (renowned Harvard psychologist and author of When Everyone Knows That Everyone Knows) joins Mayim Bialik and Jonathan Cohen for a no-holds-barred conversation that quick
Aliens Incoming?! Harvard Scientist Dr. Avi Loeb reveals the astronomy behind why 3I/Atlas could cancel your Halloween plans… On October 29th, just two days before Halloween, a mysterious interstellar object 3I/ATLAS is set to make a highly unusual approach to our sun and it’s raising MAJOR red flags! Could this be a d
Steven Pinker (When Everyone Knows That Everyone Knows: Common Knowledge and the Mysteries of Money, Power, and Everyday Life) is a cognitive psychologist, psycholinguist, and author. Steven returns to the Armchair Expert to discuss how in general things have gotten better, that tracking the data can make one more opti
Neal Brennan interviews Matthew McConaughey (New book! 'Poems & Prayers) about the things that make him feel lonely, isolated, and like something's wrong - and how he is persevering despite these blocks. 00:00 A Time To Kill 00:58 Intro 3:05 Musical Talking 4:40 Seems Resolved 7:06 Significance 12:27 Violence of
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, and much more. Plus, Samin reads an exce