Kim Severson's Interviews
Michael Armstrong
+ Barry Armstrong
+ Chuck Zodda
&
Kim Severson
•
26 Jun 2020
• EN
Kim Severson (NY Times) - Ballpark Peanuts With No Sports
Christopher Kimball
&
Kim Severson
•
20 Mar 2020
• EN
Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson
Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the p
Kat Kinsman
&
Kim Severson
•
07 Nov 2019
• EN
Kim Severson Talks About Rabbits, Bad Men, and Stories That Stick in Your Soul
You don't do Pulitzer Prize-winning journalism without asking tough, uncomfortable questions. New York Times food correspondent Kim Severson has made a much-lauded career out of finding the truth, beauty, and sometimes ugly humanity in the food system—and this time the tables are turned. Severson sat down for a deeply
Shout-outs
Add shout-out