Vegan Travel in San Diego | Food, Culture & Coastal Adventures

Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, to outdoor adventures, cultural attractions, and even Comic-Con! 🌿 We're heading back to Vietnam in 2026 and you're invited!  A few spots are still available — Click here to learn more and book. 📬  Sign up for our newsletter. 📸 Follow our adventures on Instagram: @worldvegantravel Check out our website | Check out all the podcast show notes | Follow us on Instagram