Playing with woodfire - Charlie Carrington

Get all links mentioned in the episode:  https://www.neuralle.com/blog/posts/009-playing-with-woodfire-charlie-carrington   Skip through the episode: How he started young, in his passion for cooking {04:05} Coming to stage at Gordon Ramsay’s restaurant {08:55} The influence of chefs such as Clare Smyth {13:45} Going on to be an apprentice at Vue de Monde {16:25} Moving up to Sydney to work at Marque {20:45} Working at Fifteen in London {24:00} Coming back to Melbourne to Clayton Bowls Club {26:00} Cheffing in Sth America, San Fran, Belgium & more {27:55} Learning to cook with woodfire {33:05} How Atlas Dining came to fruition {37:10} The benefits of fire-based cooking {38:50} The unique experience of Atlas Dining {41:35} Learning from different cultures and styles of food {43:50} Advice on opening a new restaurant {45:45} Culinary influencers in Australia {49:25} Ways he de-stresses {52:20} Lessons learnt from his parents {52:55} Morning rituals or daily habits {54:20} Music he’s currently listening to {55:10} Best purchase he’s made under $200 {56:20} An insight that seems obvious to him, but not to others {57:55} A book he would gift someone {59:20} Hosted on Acast. See acast.com/privacy for more information.