 
  
          
             Anne McElvoy
          
          &
          
             Danny Meyer
          
          , 
            The Economist Asks
          
        
        The Economist asks: What’s the recipe for the restaurant of the future?
          23 Aug 2019
          
            • 25 min
          
          
            • EN
          
          
        
      From "The Economist Asks"
 
  
 
  
 
  
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