TV Chef Rick Stein shares all the details from his brand new cookbook 'Rick Steins Christmas' by explaining some of the recipes and the stories behind them. Rick also brought Chris and The Class Behind The Glass mince pies he had baked. Join Chris and the Class Behind The Glass every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.
From "The Chris Evans Show with The National Lottery"
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