The cuisine surrounding the Danube and the absinthe revival

14 Feb 2025 • 34 min • EN
34 min
00:00
34:28
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We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores the revival of absinthe. See omnystudio.com/listener for privacy information.

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