Stuart Emery

My guest today spent over a decade with Club Med, working from 1985 to 1996. He began his journey in Turks and Caicos as Assistant Food and Beverage Manager and quickly rose through the ranks to become Food and Beverage Manager. His career took him around the globe, with assignments in Brazil, Switzerland, Mexico, Haiti, and even aboard the Club Med 2 cruise ship. Originally from Bangor, Maine, and now calling California home, please join me in welcoming the seasoned world traveler and hospitality expert, Stuart Emery! Stuart takes us through the trials and triumphs of his very first season at Club Med, including the unique reason that inspired him to apply. After his time in the villages, Stuart spent five years as a Club Med recruiter—and he shares a memorable story from that chapter, too. We also catch up on what Stuart’s been up to lately and reflect on the things he misses most about his former role. Enjoy this delightful conversation with Stuart! **My First Season podcast has always been ad-free and free to listen to and is available to download on: Apple Podcasts, Google Podcasts, Samsung Podcasts, Podbean App, Podchaser, Spotify, Amazon Music/Audible, TuneIn + Alexa, iHeartRadio, PlayerFM, Pandora, and Listen Notes. And if you like what you hear, please leave a review on Apple Podcasts.  If you're in the Los Angeles area and looking for a caterer, be sure to check out the link below: Home - Chef Dora Presents